Gulpapdi Laddu
Gulpapdi Laddu in Marathi Time: 25 minutes Yield: 5 to 8 medium laddu I ngredients: 1 cup Wheat flour 1/2 to 3/4 cup pure Ghee 1/2 to 3/4 cu...
https://chakali.blogspot.com/2010/03/gulpapdi-laddu.html
Gulpapdi Laddu in Marathi
Time: 25 minutes
Yield: 5 to 8 medium laddu
Ingredients:
1 cup Wheat flour
1/2 to 3/4 cup pure Ghee
1/2 to 3/4 cup grated Jaggery
1/2 tsp Cardamom Powder
Method:
1) Heat ghee into a pan. Add wheat flour and roast over medium heat until you sense nice aroma. It will take about 6 to 7 minutes. Stir continuously.
2) Once wheat flour is roasted nicely, lower the heat, add jaggery and cardamom powder. Mix nicely until jaggery mingles nicely.
3) Make laddus when mixture is hot.
Note:
1) To make these laddus more healthy, Add 1 tbsp dry-dates powder, 1 tbsp almond powder, 1 tbsp roasted dry coconut (grated) along with jaggery. If you are going to add all these ingredients, increase the amount of ghee by a little.
Time: 25 minutes
Yield: 5 to 8 medium laddu
Ingredients:1 cup Wheat flour
1/2 to 3/4 cup pure Ghee
1/2 to 3/4 cup grated Jaggery
1/2 tsp Cardamom Powder
Method:
1) Heat ghee into a pan. Add wheat flour and roast over medium heat until you sense nice aroma. It will take about 6 to 7 minutes. Stir continuously.
2) Once wheat flour is roasted nicely, lower the heat, add jaggery and cardamom powder. Mix nicely until jaggery mingles nicely.
3) Make laddus when mixture is hot.
Note:
1) To make these laddus more healthy, Add 1 tbsp dry-dates powder, 1 tbsp almond powder, 1 tbsp roasted dry coconut (grated) along with jaggery. If you are going to add all these ingredients, increase the amount of ghee by a little.
You have a very nice blog. We make these too. We call it 'Gulpavate' have no clue about the origin though. My friend's mom makes this with fine soji too.
ReplyDeleteVaidehi,
ReplyDeleteYour wheat flour laddu looks really good. Can i use jaggery dissolved in little water ( so that i can remove the impurties) and mix with the roasted flour. Will i get same taste.
Thanks for your comments.
ReplyDelete@ swathi
It depends how long you are going to cook the jaggery and water. If you cook longer, laddus will become very hard.
nice
ReplyDeleteHi mam,
ReplyDeletei tried this ladoo last week, taste changli aahe pan thode kadak jhalet,
kay problem asu shakto???
नमस्कार सानिका
ReplyDeleteगुळाचे आणि तुपाचे प्रमाण थोडे वाढव.