February 2010 Recipes
चकोल्या - Chakolya
ग्रिक सलाड - Greek Salad
डोसा पोडी - Dosa Podi
उडीद डांगर - Urad Dal Dangar
मंचुरीयन मश्रुम करी - Manchurian Mushroom Curry
फरसबी कोशिंबीर - French Beans Salad
टोफू फ्राईड राईस - Tofu Fried Rice
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February 2009 Selected Recipes
शेजवान पोटॅटो - Schezwan Potato
टोमॅटो चटणी - Tomato Chutney
महाराष्ट्रीयन आमटी - Maharashtrian Dal
अननस आंबा सलाड - Pineapple Mango Salad
पनीर कढाई - Paneer Kadai
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February 2008 Selected Recipes
मटर पनीर - Matar Paneer
पालकाची पातळ भाजी - Spinach Curry
कोथिंबीर देठाची भजी - Cilantro stem's Pakoda
दाबेली - Kachhi Dabeli
इंग्लिश आमटी - English Amti
चटपटीत बटाटे - Spicy Potato
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Comment of the month (Feb 2010)
From Anonymous
hotel sarakhe soup have asalyas 4 tomato barobar 1 med kanda, 1 inch ale ,5/6 lasun pakalya ekatra ukadun mixer madhun firavave. kadhai madhe tupavar 1 chamcha kanik bhajun ghyavi nantar tyavar varin ras galub ghalava chavipramane mith sakhar ghalave ,pani agadi thode garaj asalyas ghalave, ani bread che choukoni tukade tupavar mand gasvar bhajun tyat serve kartana ghalave. tomato ukadtana agadi 1/8 bitcha tukada ghatalyas rang chhan yeto.
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