November 2009 Recipes
फालूदा - Falooda
दाल तडका - Dal Tadka
डाळींबी आमटी - Dalimbi Amti
पालक सूप - Spinach Soup
इंन्स्टंट भाज्यांचे लोणचे - Instant Vegetable Pickle
पनीर टिक्का - Paneer Tikka
पनीर टिक्का मसाला - Paneer Tikka Masala
November 2008 Recipes
भोपळा भरीत - Pumpkin Raita
दही बटाटा पुरी - Dahi Batata Puri
गोडा मसाला - Maharashtrian Goda Masala
पिंडी छोले - Pindi Chhole
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बुंदी रायता - Boondi Raita
आलू मुंगोडी चाट - Moong Pakoda Chat
November 2007 Recipes
साबुदाणा वडा - Sabudana Vada
वेजिटेबल फ्राईड राईस - Vegetable Fried Rice
गोडाचा शिरा - Semolina Shira
वडा पाव - Batata Vada Pav
समोसा पफ - Samosa Puff
काकडीचा केक - Cucumber Cake
Comment of the Month by Nash
hi,tried ur Rava Besan ladoo recipe. However the water was bit excessive. even after 2-3 hours ,the mixture was bit sticky. So here's a tip if it happens to anyone else. Take some Kurmure(puffed rice). Roast it a bit in a pan, so that it becomes crisp. Then grind it to a coarse(or fine) powder. Add this powder to the ladoo mix, till enough water is absorbed. Take care to add just enough kurmure or the mixture will become too dry.
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